Partridges Butchers

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Est. 1880

Olympics 2012

Christmas Fayre

The very finest Christmas’, start at Partridge’s Butchers. Every year, Partridge’s sell over 1,000 Turkeys to the catering trade and to the Great British Public. Offering only the finest free range Turkeys, Capons and Cockerals reared especially for them by a local farmer in Elmbridge, near Droitwich.


A Typical Christmas Display

Fancy a change? The shop also stocks Geese, Ducks, Pheasants, Partridge or anything you fancy is available to order. You name it, Partridge’s sell it. Ribs of chine Beef are also a popular choice, loins of Pork, Gloucester Old Spotleys or even a rack of Lamb all coming from their own Bromsgrove farm. Not to forget their home made sausages, sausage meat and pork pies available in various varieties such as Pork, cheese and Pickle, Cranberry, Ham and Turkey or simply Gala with egg.

Want to take the hassle out of Christmas, why not try one of our boneless Turkey crowns. It’s the same story every year. Children don’t like the legs, everyone wants a breast. What do you do with the carcass at the end?

One of our crowns is the answer. They consist of simply boneless Turkey Breast, easy to carve and hassle free. Available plain or luxury and in two different sizes. The luxury one is ready stuffed with sausage meat and stuffing, topped with finest streaky bacon and herbs.

Starting from £24.99 and feed six to eight people.

The Christmas Rush

To help you prepare for Christmas, you can download and print off Partridges Christmas Check List by clicking here.
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